LINEAPACK CHINELLO

What it is. Natural paper made of pure cellulose, with water-based synthetic heat-sealing treatment, designed for use in automated packaging lines for dry food products, which guarantees total safety. Since the heat-sealing system used is also applicable on papers with barriers that prevent the migration of fats and oils, water vapor and oxygen, this solution has a very wide potential application range in the food sector, from dry food to baked goods.

Material. FSC and PEFC certified paper of balanced weight, just enough and what is needed to guarantee high performance in terms of resistance to the weight of the product (high breaking load, tearing force, air and burst resistance), but also the elasticity necessary for the use of paper in automated food packaging lines.

The lacquer composition is designed to allow direct contact with food as well as an effective application on paper that has absorbency characteristics.

Product. Organic pasta line from Pastificio Felicetti.

Technology Innovative technological coating system, designed to apply the lacquer both completely and registered on the fin, the bottom and the closure of the packaging, only where welding is foreseen according to the needs of the end user. In this case, a saving of 70% of lacquer is achieved and, moreover, the welding is simpler, more effective, more resistant for sealing. It can be used on any system designed for paper packaging: It does not require the purchase of specific packaging machines.

Design. In general, the strength of a paper increases proportionally to its stiffness. Lineapack has found the ideal formula to combine two needs: fiber strength for high-strength packaging and softness of the paper for automatic packaging.

The eco-sustainable requirements of the packaging solution developed by Lineapack meet the biological nature of Felicetti pasta, in a design synthesis with a high communicative power.

Sustainability. Compared to plastic or laminated paper/film packaging, this solution has strengths of a decidedly sustainable and responsible nature:

• it is 100% recyclable mono-material, which is why it becomes a resource for subsequent uses;
• it is produced with biodegradable and compostable materials, therefore it respects the environment;
• it is breathable, i.e. it protects the food from external agents (dust, temperature changes etc.) without creating condensation, preserving the organoleptic properties of the product;
• it is absorbent, hence it prevents the formation of damp and mold.