Chocolate shaped

CEDA, a company acclaimed and renowned for over 20 years for its reliable range of moulding machines, in 2017 became part of Livetech, following an operation that gave new verve to the business.

Livetech, a company specialising in packaging, continues in the pursuit of its  strategic development goals, and with this operation intended to emphasise its commitment in the moulding field, after several years of research that led to various international patents.

Systems and products
Today Ceda, as well as offering a full range of machines (dispensers, tempering machines, orbital units, refrigerators and ingredient placement areas) proposes specific lines divided into different product categories:
• solid bars - systems for the production of solid chocolate bars or with solid ingredients using a flap dispenser;
• pralines - systems to mould solid chocolate with creams, hazelnut paste and coupled products such as boules and small eggs;
• hollow bodies - systems used to produce a variety of shapes and sizes such as: eggs, small eggs, Christmas items, Easter items, and with special features;
• drops - systems with ideal belt lines for the production of semi-finishes such as drops and strips of chocolate and/or surrogate to be recast or inserted in items such as biscuits, panettoni, ice-cream etc.

To complement its range, CEDA offers a whole series of machines and accessories to be combined with its systems or other existing ones, or to be used as stand-alone, as ever to assure the utmost flexibility and productivity required by the customer (pumps, filters for chocolate and creams, plates, line and storage tanks, surprise depositor).
In keeping with Livetech’s approach, CEDA dispenses an experienced consultancy service, strategic and competitive element for devising successful projects. A reminder that the company will be attending IPACK-IMA 2018 (pad. 3, Hall A39 D20).