MEAT-TECH 2021: Synergy between industries and retail
Synergy between industries and retail: this is the keystone of the special edition of Meat-Tech 2021, scheduled in Milan in conjunction with Tuttofood and Host.
Meat-Tech 2021, Tuttofood and Host or... a km of innovation available to operators who will meet at Fiera Milano from 22 to 26 October: on show ingredients and technologies for the meat, cold cuts and ready meals industry, product previews in the food sector as well as solutions for retail and out of home.
Meat-Tech 2021, Tuttofood and Host thus become a unique business “ecosystem” for the agro-food industry, offering an extraordinary opportunity for attractiveness and international vision available to all operators of fresh food and beyond.
With a single entrance ticket, visitors will have access to the three halls, for an overview of the market in the round: an innovative format, which marks the return in presence that operators require after almost two years of absence and contacts limited to digital.
For this special edition, Meat-Tech therefore proposes a complete exhibition offer aimed at the fresh food industry, enriched by an articulated schedule of events and conferences in which the themes of sustainability and product innovation will find space.
In particular, Meat-Tech will host the second edition of the conference Packaging Speaks Green, organized by UCIMA, and a series of special events dedicated to plant-based formulations for a broader overview of the market of “free from” or vegetable protein-based products.
The appointment is therefore on October 22-26 at Fiera Milano Rho, for 5 extraordinary days of complete multisensory experiences dedicated to the food chain, in which Made in Italy has gained international leadership thanks to its ability to intercept the new lifestyles that drive the consumption of the present and the future.
