ESSEOQUATTRO
What it is Designed to enhance the quality and image of artisan production leavened desserts (panettone, colombe, focaccia ...), Bag 19 ensures first and foremost the prolonged preservation of consistency and aromas thanks to the fragrance-saving properties of Ideabrill® support (consisting of a kraft paper of pure long-fiber cellulose, highly resistant, coupled with a treated film, able to slow down the deterioration of the food since it totally isolates it from humidity, light and UV rays) and many more features.
Material. Terrana® di Gascogne light-brown paper, 50 g / m2 + vacuum metallized HDPE film, 12 microns thick.
Product. Artisan bakery.
Design. Thanks to the innovative design and the variety of prints available, it adds elegance to the product and increases the quality perceived by the final consumer. Bag 19 is also equipped with an oval bottom and very useful accessories such as the practical adhesive strip closure and can also include the insertion of a transparent window, placed horizontally, if it is important to view the content.
Technology. The paper is printed in flexography, then laminated to the film and finally wrapped in reels. In a second phase, the paper tape passes through the machine and is folded to give shape to the bag, the heat-sealed edges, the corners of the bottom glued with an external adhesive point. At the end the closing strip is positioned.
The vacuum metallization process, on the side in contact with the paper, gives the film barrier properties against light and UV rays, so as not to alter the organoleptic and freshness characteristics of the food.
Sustainability. It reduces the quantity of packaging necessary for packaging because, being suitable for direct contact with food, it fulfills the role of primary packaging, making the use of the traditional transparent plastic bag unnecessary, and also performs the function of secondary packaging. Furthermore, if packaged in the Smart variant, it becomes a shopper for transport with a practical handle. Bag 19 is recyclable as paper (evaluation according to ATICELCA 501: 2019).
