GEA | Interpack 2023

Hall 3 E46–E54 | GEA showcases engineering excellence with future potential

Within the hotspot for international knowledge exchange in the food sector in 2023, GEA will be exhibiting a wide range of innovations and demonstrating its engineering expertise in the fields of meat, meat alternatives, cheese, bakery, confectionery, and pastry products. The focus will be on the benefits of GEA's line expertise, numerous technological innovations, and new solutions in automation and digitalization for efficient and energy-saving production processes. The food industry is undergoing a transformation process.

At Interpack, the new GEA portfolio program will now be partly presented on a 25-meter-long production line for portion-precise slicing and loading into the thermoformer. GEA's aspiration for forward-looking line concepts is to ensure maximum plant effectiveness (OEE = Overall Equipment Effectiveness) through the best possible interaction of all line components. Many new technology highlights will be on display in the exhibited slicing and packaging line for consistently calibrated products, such as sausage and cheese slices.