Best packaging for preserves

Each year, the Anuga Awards recognize the excellence of packaging for marketing and communication. This year, in the category “preserves”, the award went to “Rizzoline” by Rizzoli Emanuelli of Parma, which since 1906 has marketed quality fish products.

The concern’s delicious filets of sardines from the Adriatic are offered in practical easy-peel packaging that is lightweight and poses no risk of breaking. It features a transparent window for perfect product visibility.
The “oxygen barrier” technology in this semi-flexible tub with transparent film (high barrier against UV rays and O2) means it contains less than 0.5% oxygen, for excellent preservation that doesn’t alter flavor, color or consistency.

Rizzoline are Italcheck certified, a strict guarantee that all essential production processes occur in Italy (including seasoning and packaging).