Maximum hygiene and hermetic sealing for the dairy sector

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Comek has been designing and developing automatic weighing, packing and packaging systems, in particular for the food sector, for 20 years.

100% of its machines are produced in Italy, taking care of every detail in the selection of construction materials and in the design phase.

Comek offers to the dairy sector flexible and reliable technologies, designed for preserving the qualities of the product and guaranteeing maximum hermetic sealing of the packaging and enhancing the hygiene of the parts of the machine in contact with the foods. The production range includes: linear weighers and multi-head weighers, vertical and horizontal packaging machines (flow pack), and filling, sealing and capping systems.

It’s possible to weigh and pack a vast range of dairy products with Comek-customised solutions: from grated fresh cheese and flaked, diced, dry grated cheese to various types of mozzarellas (beads, cherries, morsels, diced or julienne etc.) to loose cheeses, like mascarpone and ricotta. There is also a wide range of resistant and hermetic packages which can be made on Comek systems: pillow packs, block bottom packs and block bottom packs with four seals, doy-packs, flow packs and trays, but also glasses and jars, possibly available with screwable lids.

Find out more information about the companies mentioned in this article and published in the Buyers' Guide - PackBook by ItaliaImballaggio
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