La Molisana sees demand outstrip capacity. Ready for Phase 2
La Molisana has seen pasta orders from both Italian and foreign customers double during the coronavirus emergency.
The Molise-based pasta producer’s output has increased by 30% while demand has grown by 60% to exceed production capacity.
In keeping with its important role as a producer of a basic commodity, the company is making new investments to keep pace with the continued growth in consumption forecast for the post-emergency Phase 2 period.
Flavio Ferro, owner and chief operating officer, announced that the Campobasso-based company will start up its tenth production line, bringing total capacity to almost 600 tons/day compared to the current figure of 500 tons/day.
Image credits: La Molisana