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Meat-Tech 2021, Tuttofood, Host
Powered by Best Packaging. From Research to the Shelf.
Powered by GIFASP. Folding the future.
Powered by CONAI. Eco Design: call for proposals (Episode 2). A growing award and from this year open to all operators of the packaging supply chain
Sustainability. The point of view of... Nestlé Italia. An interview with Sonia Ziveri, Chief Sustainability Officer of Davines SpA.
The essence of perfect luxury
The Neverending Palette: how a makeup product is born and lives again (OnBeauty Cosmoprof)
Looking to the future with a nineteenthcentury “taste” (Luxoro)
Creativity and know-how in the bottle (Gentlebrand, Arax)
... and much more
OnBeauty by Cosmoprof, Fachpack, PCD Milan & Packaging Première
Powered by Best Packaging. From Research to the Shelf
Powered by CONAI. Eco Design: call for proposals (Episode 1)
Sustainability. The point of view of... Nestlé Italia. An interview with Marta Schiraldi, Safety, Health, Environment e Sustainability Head
Ecoshell: a “single dosage” paper pack
Packaging of alcoholic and non-alcoholic beverages
Report on the state of packaging (2) - Updates June 2021
Export of machinery to Russia: the EAC news
Value-added automation in Food & Beverage
... and much more
Ipack-Ima & Pharmintech
Pharma 4.0: innovations, processes and enabling technologies
Powered by Best Packaging. From Research to the Shelf
Sustainability. The point of view of... Lavazza. An interview with Francesca Squillace, Packaging e Materials Director.
Nutraceuticals: market and packaging
The Italian pharmaceutical industry excels in Europe.
Metal packaging
Today’s challenges, tomorrow’s opportunities. UCIMA Research and Innovation Commission
... and much more
Meat-Tech by Ipack-Ima, OnBeauty by Cosmoprof, SPS Italia
Sustainability. The point of view of... Sanpellegrino. An interview with Fabiana Marchini
Best Packaging 2021. Today's "Ethical" Packaging: The future is already here
Artisan-quality biscuits, baked with robotic efficiency
Sustainable ultrasonic technology for fresh convenience produce
ACMA SW 200: just one machine for multiple needs
Secondary packaging: monoblocks and multifunctional lines
... and much more
Powered by Best Packaging - From Research to the Shelf
Packaging and Ethics, an extraordinary combination. Interview with Anna Paola Cavanna, President of the Ethical Packaging Charter Foundation
Cosmetic sector: resilient, supportive and sustainable
Profumo, il filo di un legame “invisibile”
All-round cold printing (Luxoro)
News (Tetra Pak, Guala, Metsa Board, Valmatic, Valfrutta, Mondi)
Green claim on the label (Immagino-GS1 Italy)
...and much more
Cosmoprof, SIMEI, interpack, Meat-Tech
Powered by Best Packaging
Coop 2020 Report. Post-Covid food horizons
Bakery and confectionery products
Report on the state of packaging (1). Situation updated at the beginning of December 2020.
Packaging machinery: a limited drop with expected recovery
Italian consumers more and more digital
Film emotions (SIT Group)
Partial suspension of the packaging environmental labeling obligation (Conai)
...and much more
Environmental labeling: responses from the institutions are urgently needed
Powered by Best Packaging: The Oscar goes ethical, and looks to tomorrow
Cosmetics: themes of the future
The global packaging industry: elements towards looking to the future
Flexible packaging: figures and market
Strategies for the sustainability and efficiency of the supply chain
Safety of AGV-LGVs: the new regulation
... and much more
Ecomondo; Flexo Day; interpack 2021; Meat-Tech2021; Anuga FoodTec 2021
RI - NASCI - MENTI - Living Company Report 2019 (Boxmarche)
Beverages in Italy: values and volumes. Focus on soft drinks
Tube of the Year 2020 (etma)
A complete service for a quality outfit (Punto Pack)
Packaging Status Report (3). Four-monthly Observatory of the packaging supply chain: situation updated to August 2020.
Plastic packaging
Wooden packaging
... and much more
Digital Conference: “Food safety: rapid methods for the control of food, water and the environment”; WeCosmoprof; All4Pack Paris 2020; Luxe Pack 2020; Meat-Tech e TuttoFood 2021; Ipack-Ima 2022
Luxury packaging: a concept in the making.
From research to the shelf (Powered by Best Packaging)
Perfume: the inexhaustible emotion The winners of the 31st edition of the Accademia del Profumo Prize
The cold embrace of the sleeve
Cellulosic Packaging
Growth choices, step by step
... and much more
Nutraceutical and pharmaceutical products
Expertise combined with creativity ... this is how Gentlebrand was born
Report on the state of packaging
Good 2019 for automatic machines. Focus on pharma
Ucima Presidency: Matteo Gentili in office from 2020-2022
Glass packaging
The industrial medical and aseptic and antibacterial packaging center was born in Marcianise
Capsule per prodotti iniettabili: innovazione e sicurezza
...and much more