Extreme temperature conveyors

The new Peak PTFE and silicone-coated belts from Ammeraal Beltech feature excellent release properties, and are capable of conveying bakery industry and other food products through ovens at working temperatures up to +260 °C or via freezing chambers at cryogenic temperatures as low as -70 °C.

The Peak belt range is suited not only for use in traditional baking with flour-based products such as croissants and biscuits, but also for press-baking products, such as tortillas and pizza bases, as well as open-flame baking items, including pita and piadina breads.