Events

New events and special initiatives for the coming edition of the triennial technological show, focussed on the pharmaceutical, parapharmaceutical, nutraceutical and cosmeceutical industry.

Now established as a major global showcase for trends in high end packaging, the latest Luxe Pack (organized by Idice) concluded amid general satisfaction, having brought to light creativity, projects and production of a highly select sector.

The quality of Lic Packaging’s products and services have been officially recognized with the concern’s nomination for the BestinFlexo Awards 2015 (an award for quality in flexographic printing promoted by Atif) in the category “Post-Print Corrugated Cardboard Wide Web”, for a packaging solution the Brescia-based concern developed for Karcher.

Great satisfaction a the first Rimini edition of the historic fair dedicated to fresh fruit and vegetables, organized by Cesena Fiera and held last 23-25 September.

Organizzati dall’Istituto Italiano Imballaggio, due appuntamenti di rilievo per l’aggiornamento in campo legislativo.

The leading trade fair in Europe in the field of industrial automation, will take place 24 to 26 November next in Nuremberg.

Forum , the forum devoted to technologies, machinery and equipment for the fruit and vegetable industry, will once again be hosted by the international fresh produce fair from 3 to 5 February 2016, after the success of the premiere in the previous edition.

The world food and beverage, pharmaceuticals and cosmetics, consumer non-food, industrial goods and related services packaging and processing fair, scheduled at Dusseldorf from 4 to May 10, 2017.

First came PCD (Perfumes Cosmetics and Design), launched in 2001 by Oriex with the formula of exhibition and conference, to update the market on developments in beauty packaging.

The campaign promoting French food industry fairs kicked off in grand style in the evocative rationalist building that hosts Milan’s Triennale. Among the events, All4Pack Paris figures prominently, the former “historic” Emballage, which two editions ago was joined by Manutention to form the major event dedicated to packaging and internal logistics.

Edition number 28 is here for the event that gives pride of place to creativity and innovation in high range materials and packaging.

Sustainability and sensory analysis will be the two main themes of talks at Simei. The fair will be held at Fiera Milano’s complex in Rho (MI) and has been organized by the Italian Wines Union since its first edition in 1963, conceived as a unique and very high quality training and professional development event.

Already open the subscriptions for the next Cibus Tec, show that comes under the international platform devised by the Fiere di Parma and Koelnmesse, and that involves the entire food and beverage industry technology chain.

In April 2016, at Bologna, a week entirely dedicated to the pharmaceutical supply chain with Pharmintech and Cosmofarma Exhibition.

Dedicated to the green economy, where the recovery of packaging plays a major role, the show pushes the accelerator on innovation and internationality.

The layout “without borders” of the special 2015 edition enhanced the international packaging fair, along with new “vertical events” dedicated to fresh food and two complementary shows for converting and logistics. The final numbers: 2,000 exhibitors, 108 thousand visitors, one fourth of whom foreign, and the shared satisfaction of operators.

Cesena, September 22, Macfrut Forum - Rimini, September 23 to 25, Macfrut 2015

The BolognaFiere event dedicated to the pharmaceutical sector took place April 17 to 19 2015 in the Emilia-Romagna capital.

The seventeenth edition of Plast (5-9 May 2015, Fiera Milano Rho) ended with a participation of 1,558 exhibitors (in 2012 they were 1,514) over an area of 54,595 square meters, slightly less than the 56,832 of the previous edition.

AIBO-FCE, with the sponsorship of Istituto Italiano Imballaggio, is hosting at the Palace Hotel in Desenzano the 4th Food Contact Experts National Scientific Congress, a technical/scientific information event dedicated to “Materials and objects in contact with food products”.