An Italian company, Rotoprint Sovrastampa of Lainate (MI), is among the winners of WorldStar Packaging Award 2015, held annually by the World Packaging Organisation to award world excellence in the field of packaging.
Japanese packaging is never downbeat. it is always aesthetically perfect, conceptually innovative, technically correct, graphically elegant. As if to say packaging with a soul. The much acclaimed designer Nendo has come up with some very interesting solutions.
The Food and Drug Administration (FDA) is the body responsible for the control and regulation of food and pharmaceuticals that operates within the US Department of Health. The US, what is more, has always been a strategic market for all food and pharmaceutical industry machinery manufacturers, which is why it is essential to design solutions that meet FDA regulations. The US attorney Jeffrey A.…
Last March, Sealed Air was presented with two Achievement Awards for innovation by the Flexible Packaging Association, for promoting printing techniques, technologies, processes and sustainability in this packaging category.
Karr Italiana Srl (Assago, MI) has designed and built volumetric dosing machinery and units for dense and pasty liquid products for more than fifty years.
Six months of development and 100 thousand euro went into the new thermoformed plastic tray with barrier properties that RPC Barrier Containers has created for the premium brand “La Cuisine d’Océane” (VIF, Gendreau Group). Also microwave-safe, the container reproduces the shape of the “cocotte” used in traditional country cooking.
Milliken, one of the main suppliers of additives for polyolefin, will be presenting at Ipack-Ima the Ultra Clear PP clarified with the Millad® NX™ 8000 series for food containers.
Awarded in April at the Istituto Europeo di Design-IED, Milan, the winners of the competition “Only Italian olives, a bottle for Expro”, promoted by Symbola-Fondazione for the Italian Qualities and the producer trade association Unaprol, to design a bottle capable of communicating the values of 100% Made in Italy extravirgin olive oil.
Following up on the success of last year (1,128 exhibitors and 37,200 visitors) and high expectations for the upcoming October event in Nuremberg, the beverage technologies fair digs its heels in, in order to overcome with even greater determination the limits of a mere “beer fest”.
23-25 September, Rimini, Expo Centre. An engagement renewed both in its contents and format, eleven exhibition sectors, six halls, a fair center of global standing and two watchwords associated with the event: innovation and internationalisation.
Baveno-Stresa, 23-25 September 2015. In late September, under the auspices of EXPO 2015, Istituto Italiano Imballaggio will hold the second international conference to supply updates and information on packaging in contact with food products.
Poznan, 21-24 September 2015. The international food packaging fair organized in Poznan by the Polagra Group is held at the same time as Polagra-Tech (technologies for the food industry), Polagra Food (food & beverage) and Polagra Gastro (horeca).
The international show of food and beverage technologies last 24-27 March brought together more than 1,500 exhibitors (+14%) on a total surface of 121,000 m2, 56% of which hailing from abroad, and more than 45,000 visitors (a 6% increase), more than half from abroad.
«A Vinitaly bubbling over, both on the domestic front, where the “mini-recovery” is yielding its fruits, and on that of exports, where we’ve registered promising events and buyers in attendance».
Last ProSweets Cologne, dedicated to the suppliers of the confectionery and snacks segment, organized by Koelnmesse the last 1 to 4 February to coincide with the ISM (the largest global event in the sector), closed to the general satisfaction of all involved.
