Food and beverage

The technical gas producer SIAD has developed a new solution to respond to the sensorial expectations of consumers, allowing them to perceive the fact that the product has been excellently preserved.

14 to 16 September, Rimini

Sidel is highlighting the importance of complete line solutions in delivering optimum performance for beverage producers, along with the lowest total cost of ownership (TCO). Strategies and reality of a world leading global provider of PET solutions for liquid packaging.

Atlantis-Pak is a global manufacturer of plastic casings, bags and films providing leading valuable custom fitted packaging solutions for the meat and dairy industry.

The multihead Ishida weighing machines gurantees a speed and accuracy to one of Italy’s biggest brand - illy - that uses it for two types of packs.

RPC Promens Consumer Nordics has developed Modul, a 1 liter bottle that is completely made out of a bipolymer obtained from cane sugar.

In a general context characterized by the progressive integration of the entire production chain, the exhibitions Emballage and Manutention affirm their complementary relationship to become All4Pack Paris, “The global marketplace for Packaging, Processing, Printing & Handling”.

Messe Düsseldorf’s interpack alliance and IPACK-IMA are now sharing a platform in Nairobi.

14 - 16 September, Rimini

Grazie allo strato di resina sigillante DuPont™ Appeel® la nuova pellicola di copertura rimovibile di B-Pack offre un elevato effetto barriera e può essere applicata direttamente sui vassoi rigidi di PP.

2016 is the year of the “best  environmental packaging”. The event organized by the Istituto Italiano Imballaggio, this year in collaboration with CONAI, in fact offers stories of environmentally friendly packaging. With the winners on show at the Milan Design Week, the Oscar awards ceremony will be held April 15.

Like every year  the international event dedicated to the fruit and vegetable market organized by Messe Berlin features the Innovation Awards, awarded for the high innovation content of products and services.

A lively 2016 indeed for Live-Tech Srl, that is busy preparing the launch of an innovative range of products that will shortly be presented to the international community.

Fiere di Parma has a record year and looks to internationalization with the Koelnmesse Italia agreement. This year at Cibus Tec will be the debut of European Pavilions, which will bring the best European food processing & packaging technologies to the fair. Coming soon, an Italian delegation will appear at the first edition of ProFood Tech 2017.

At its press breakfast on 4 February 2016 at Fruit Logistica, Mondi Containerboard showcased its latest product improvements, highly functional containerboard paper grades which are fit for fruit and vegetable packaging.

Following an analysis of the ketchup and sauce containers currently available on the market, P.E.T. Engineering is offering an alternative to HDPE and PP containers (heavy and costly to produce), as well as PET containers (difficult to customize due to their inevitable rigid structure), for hot fill packaging.

New events and special initiatives for the coming edition of the triennial technological show, focussed on the pharmaceutical, parapharmaceutical, nutraceutical and cosmeceutical industry.

For Enoplastic, sustainable development is not just an ethical and social matter, but a matter of identity and strategy. At the last Simei, the concern amazed visitors with two decisively green proposals: the capsule solutions Derma and Greenleaf.

Bestack (Italian national consortium of corrugated cardboard manufacturers for fresh fruit and vegetables) has published the results of a German study conducted on a sample of consumers through eye tracking (a system that tracks movement of the pupils and enables identifying what a person is looking at and how carefully).

Each year, the Anuga Awards recognize the excellence of packaging for marketing and communication. This year, in the category “preserves”, the award went to “Rizzoline” by Rizzoli Emanuelli of Parma, which since 1906 has marketed quality fish products.