Food and beverage

Cesena, September 22, Macfrut Forum - Rimini, September 23 to 25, Macfrut 2015

Market structure, consumption trends and types of packaging for food products (food and beverages). 

The future of pick&place. At Ipack Ima Trascar offers an original solution for handling trays of cold cuts, combined with an integrated viewing system featuring low bulk.

With the purpose of differentiating its original production of packaging machinery, Minipack-Torre (Dalmine, BG) has for years focused its efforts on vacuum packaging machinery, seeking to expand its market opportunities and enjoying very positive results.

Creating a new single material packaging that is recyclable and eco-sustainable, capable of prolonging the shelf life of food products that must not come into contact with air or humidity.

Smiles and champagne at the stand of Bühler, a producer of installations for processing pasta and grain-based foods, following an event at which the concern showed the best of its technologies and competencies with an impactful show (with motorcycles, models and big screens).

A stand at Ipack-Ima, one at Fruit Innovation and two spaces at Expo 2015 to raise consumer awareness of the important role of packaging in preserving food products. Considerable hence Goglio’s investment in highlighting a new generation of proposals for packaging solid and liquid products, fresh or processed, with an eye to sustainable progress and protecting the environment.

From Spreafico, cutting-edge machines for producing coffee capsules. History or a company that has been able to grow in time, in the name of Italian quality.

Quality, flexibility and rapidity of service: these as ever the keywords of the activity of the Gerosa Group (leading light in the world of printing on flexible packaging) that can claim prestigious customers.

With 173 participants from 12 nations, the first Save Food Meeting 2015 (hosted by the Nestlé headquarters at Vevey in Switzerland 11 and 12 of May last, was a success according to all: representatives of politics and the scientific community, the numerous partners (to date 120) involved in the undertaking started up by Messe Düsseldorf, the 230 NGOs and the international organizations (including…

AIBO-FCE, with the sponsorship of Istituto Italiano Imballaggio, is hosting at the Palace Hotel in Desenzano the 4th Food Contact Experts National Scientific Congress, a technical/scientific information event dedicated to “Materials and objects in contact with food products”.

Bio4Expo.com is an online shopping site that manages orders and express delivery of “organic” plastic containers and dishware, for use in catering services during EXPO2015.

Massimo Zanetti Beverage, one of the biggest US coffee roasters (but with parent company  in the province of Treviso) has announced the introduction onto the US market, by the end of the year, of the first line of  100%  compostable coffee capsules.

+40.8% visitors at the fifth edition of TuttoFood, the biennial event dedicated to the food industry, organized by Fiera Milano last 3-6 May, alongside a special edition of Venditalia and the opening of EXPO.

Strengthening its production capacity in the food & beverage area, while at the same time consolidating its leadership in the cosmetics, dietary supplement and pharmaceutical sectors.

Packaging is an ever increasingly complex and fascinating topic. Forget about the past and try to imagine a holistic approach to a “medium” that has the objective of instigating an emotional interaction with consumers, integrating extra functionalities, new elements of communication/interactivity and benefits other than the primary ones. All of course without neglecting to produce and print the…

A “three handed” project for a new open&close label: Monviso is proud to pave the way with a packaging with VELCRO® Brand closure, made with Etipack technology.

For its new line of dessert garnishings, the Belgian manufacturer Colac adopted a multi-layer 850 ml bottle, exclusively developed by RPC Kerkrade.

September 22, Cesena Expo Centre, Macfrut 2015 Forum September 23 to 25, Rimini, Macfrut 2015

The signs revealed in the second half of 2014 showing a good run of the packaging and food processing sector are consolidating: the first months of 2015 have in fact seen a reinforcement of the growth dynamic across the entire sector (suppliers of technology, materials and services associated with activities of processing and packaging food and other products, and the users of these products and…