Food

Two different exhibitions, Mutti and CIAL, yet a shared common ground: packaging as a powerful bridge between industry and creativity.

From targeted contaminant analyses to the screening of non intentionally added substances.

The event will take place from 27 to 30 October in Parma.

On 15 April, the sector gathered for an in-depth exchange on PPWR, food waste and sustainability

The ILIP tray range for ultra-fresh food packaging is structured across three lines – HeatSealingMaster, StretchMaster and SliceMaster

Regulation (EU) 2024/3190, effective from 20 January 2025, introduces a near-total ban on the use of BPA in food contact materials and articles.

The perspective of a major player with visibility across the entire value chain, from production to shelf

The aim is to improve the performance of the packaging lines and ensure compliance with regulations

New layout and over 100,000 visitors expected at Rho-Fiera Milano

Step into Cognitive Manufacturing

Step into IMA Digital Ecosystem

Welcoming you to Hall 17

Bioriented PBSA-based top lid designed for home compostability

Circular packaging for sliced cured meats

FRES-COOK

The transaction marks the Group’s first foray into the better-for-you segment in South America

FDA submissions of Type III DMFs open up new pathways in the US for food packaging manufacturers

The Italian company Fiordelisi improves transport efficiency and reduces emissions by introducing Tosca’s reusable and folding Active Lock Crates.

A next-generation fibre solution combining high performance and advanced sustainability

The chinese company opens a new production base in Indonesia

Filipe Oliveira da Silva is the new Aweta's Chief Executive Officer (CEO), effective January 1, 2026. He succeeds Otto Vink, who has led the company for more than seven years.

As scheduled, Dr Lukas Burkhardt assumed operational leadership of Vetropack at the beginning of this year. The 46-year-old Swiss national succeeds Johann Reiter, who retired as planned at the end of 2025