Food and beverage

  • Packaging bakery products

    The huge success enjoyed at the recent Interpack has confirmed Tecno Pack SpA as a key builder of packaging machines for bakery products.
  • Pouch up for wine

    Produced by Smurfit Kappa, the Pouch - Up® 3 liter container with generic graphics is captivating: designed for the wine market, it facilitates supplying of small quantities of wine, without resorting to further customization of the container, and moreover, maintaining criteria of lightness, durability and ease of use.
  • Secondary packaging: from Italy to Europe

    An established presence in Italy, Live-Tech (Alba, CN) now looks to the European market, relying on its traditional strength: offering packaging systems for secondary packaging solutions especially suited for boxing pouches, designed for the confectionery, dairy and pet food areas.
  • Entrepreneurial biodiversity

    As clear as water. Mineral water obviously, if the vision is that of a Sardinian entrepreneur who has placed the specificity and the culture of his local territory as the fulcrum of growth and success. Mauro Solinas views the state of the art of the sector and tells us about Acqua Smeraldina. By Stefano Lavorini
  • End-of-line German style

    Everything done in-house, a question of choice and sentiment. Schubert, continuing a family tradition, focuses on competency, production capacity and organisation.
  • The story “behind” a pizza box

    Cuboxal (part of Pro-Gest Group) manufactures food packaging with a specific focus on the production of pizza boxes.
    The concern’s use of state of the art printers and diecutters - equipped with Bosch Rexroth technology - solidifies its dynamism and competency.
  • Emballage & Manutention 2014

    A committee of experts from major multinationals is helping identify the needs of the market and the issues to look at more closely; the offer on show covers the entire processing/packaging/logistics industry, divided according to a rational and straightforward layout with coherent areas and “showcases” dedicated to innovation...
  • New light on packaging and labels

    Thanks to its strong presence in the hot and cold printing sector, Luxoro is the point of reference in the finishing of labels and packaging designed for the olive oil, wine, soft drinks and spirits sectors.
  • 24th-26th September, Cesena Macfrut 2014

    The international fruit and vegetable industry event organized annually by Cesena Fiera SpA prepares for the 2014 edition, bolstered by the strong growth that it registered last year: 24,800 certified visitors, an increase of 15%, and 820 exhibitors from 35 countries, up 2%.
  • Added value packaging

    At this year’s Interpack, the RPC Group underlined its capabilities and expertise across a wide range of end markets, and its ability to deliver added value through innovative packaging solutions.
  • VarioFlow Plus with multi-vertebrate chain

    Bosch Rexroth now offers the VarioFlow Plus conveyor system, in which an innovative multi-vertebrate chain makes all the difference. There are numerous advantages for users, starting from the easy configuration in limited spaces.
  • Food contact: 3 major events

    The Istituto Italiano Imballaggio will be dedicating three update encounters to the delicate and focal matter of food contact packaging.
  • Oscar dell’Imballaggio 2014: the winners

    Five the winners of the competition promoted by Istituto Italiano Imballaggio. This year’s theme was Quality Design and, not by chance, organized in cooperation with the Scuola del Design of Politecnico di Milano. The awards ceremony during the Milan Design Week “Fuorisalone”.
  • Italian food in a nutshell

    In the month of February, based on interim figures, the Italian food sector registered a drop of -0.2% on the same month the year previous, and Italian industry as a whole showed, compared to February 2013, a +0.4%, both in interim figures as well as in the exact number of days reading.
  • “Responsible” water

    Levissima (Sanpellegrino Group) is among the 137 virtuous companies awarded in the fifth edition of Regione Lombardia’s 2013 “Best Practices” Social Responsibility review.
  • Senior proof packaging

    TREND The European population is getting older and older, generating a growing demand for special products and services, and suitable packaging. The analyses made by Asia Pulp & Paper and a study carried out by the Italian Pharmaceutical Agency AIFA. By Tristan d’Avezac de Moran
  • Metal packaging: guaranteeing safety and sustainability

    Steel and aluminium packaging is ideal for food products, offering the longest shelf life, guaranteeing room temperature storage and protection against contaminants. And they can be recycled ad infinitum. Rio Mare is a case in point  (www.riomare.it, Bolton Alimentari).
  • Eataly: bioplastics for fresh produce

    Eataly was the first  high quality Italian agrifood  and restaurant & catering operator to opt for Mater-Bi® biodegradable and compostable carrier bags and disposable kitchenware (cups and cutlery) and today confirms its environmental record by also adopting bioplastic bags for its Milan fresh produce salespoint.

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