Market

  • When portioned products soar

    Rewarding operating results for Dalter Food in the first eight months of 2011. The Emilian company, leader in packaging grated cheese and portioned fresh product for ho.re.ca and the food industry, registered a significant increase in volumes (+7%) and turnover (+24%) compared to the same period in 2010.
  • Super coating for quality water

    An almost infinitesimal (0.0001 mm) silicon oxides layer coats the inside of the San Pellegrino 50 cl PET mineral water bottles.
  • A synthetic cold seal

    At the fifth edition of ProSweets (Cologne, D, 29th January-1st February 2012) Gerosa Group will be offering one of the most recent innovations in the field of cold seals for food packaging. It is a synthetic “latex-free” cold-seal, developed on the basis of similar products already in use on the U.S. market in the pharmaceutical field, and contains synthetic latex instead of the usual natural…
  • The advantages of an integrated system

    COMBINING COMPETENCIES If you choose a tailor-made suit, would you buy jacket and trousers in two different shops? You might even end up with something nice and elegant, but to be on the safe side, you are best off choosing one bespoke tailor. The “suit” in this case is a monobloc (unscrambler, filler and capper), the result of the work of Acma and Kykloo.

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