The Rimini-based group has acquired Reyvarsur, a company specialising in the design and production of beverage dispensing equipment, components and accessories such as taps, dispenser heads, pressure regulators, keg changers and foam detectors
The Varese-based group is continuing its growth trajectory with the acquisition of the Italian company Supercap and the Mexican firm Corchomex, both of which operate in the field of innovative and sustainable T-shaped stoppers
Engaged in a campaign to raise awareness about the proper use, management and recycling of plastics, the PuntoPack Group declares the many advantages of “its” flagship material, PET (both recycled and recyclable).
With turnkey solutions for secondary and end-of-line packaging, Gampack Group leverages innovation, flexibility and sustainability to become a one-stop supplier for the food&beverage, personal care, pharma&cosmetic industries.
Pre-adhesive roll-fed label using a proprietary technique, to decorate, at 360 degrees, aluminum, tinplate or aerosol cans, with ISCC certified BOPP film
A historic food and beverage company with 100 years of history, TMCI Padovan specializes in the development of machinery for the production of wine, beer, juices, beverages and food processing of edible fats, oils, jellies, baked goods and pastries.
From April 26 to 29 the KHS Group will be presenting its entire portfolio of modern filling technology and environmentally-friendly packaging systems at Anuga FoodTec in Cologne.
IPACK-IMA 2022, Milan, May 3 to 6. Valerio Soli, President of Ipack Ima Srl, tells us about the many meanings of an event that knows how to bring together the various subjects of a complex production chain.
DIGIFASTone by Prati allows the production of value-added labels at high speed and with extreme precision. Versatile and with a quick set-up, it is also functional for short runs of promotional labels in the food & beverage, wine & spirits, cosmetics, personal care and home care sectors.
The Bestack Consortium has been appointed a member of the EU Platform on Food Losses and Food Waste for 2022-2026 set up by the European Commission in 2016 to support achievement of the sustainable development goals set out in the UN’s 2030 Agenda (Goal 12).