Food

From clothing items to pharmaceutical cases, from the logistics sector to the food and beverage sector... Many are the technological solutions developed for product packaging by DCM, which operates in the world of industrial packaging with customized and increasingly “green” proposals.

Schur Flexibles becomes adapa. The new name derives from “adaptive packaging” and underscores one of the company’s core values, of adapting to a changing world.

Stora Enso, a Swedish company which develops and produces solutions based on wood and biomass for a range of industries, has started a feasibility study for building a new formed fiber plant in Hylte, Sweden.

Contital offers the solution for responsible food delivery.

Tosaf has developed white masterbatches as an alternative to conventional types containing TiO2, which are suitable to produce hard and soft packaging for the food industry, as well as parts for the toys and cosmetics industries.

The company is planning to invest 99 million dollars in its Mexican pet food site based in Silao

Conserve Italia is a food processing cooperative group based in San Lazzaro di Savena (near Bologna) with a membership of over 14 thousand agricultural producers.

FlexPicker® IRB 365 by ABB is a delta robot with five axis and 1.5kg payload, both flexible and the fastest in its class for reorientating packaged lightweight products such as cookies, chocolates, small bottles, and parcels.

The new Exhibition-Convention conceived by Koeln Parma Exhibitions, since 2016 a joint venture between Fiere di Parma and Koelnmesse, will be held in Parma on October 25 and 26 and anticipates by one year the historic triennial event Cibus Tec (October 24 - 27, 2023).

Monthly showcase of packaging solutions to communicate, protect and distribute commonly used products. Powered by Best Packaging.
Grafiche Paciotti: Green ID card for the pack
Ceflex: Flexible packaging selected at its best
Walki: Recyclable materials for frozen food

For the first time at the show, Goglio is presenting its solutions for liquid food packaging in a wide variety of formats and materials at Drinktec. The appointment is in Munich from September 12th to 16th, Hall C4 booth 304.

A three-year period of strong acceleration is emerging for the seven business communities surveyed by Ipack-Ima Business Monitor 2022, developed in collaboration with MECS.

A survey carried out among the operators belonging to the community gathered around ALL4PACK Emballage Paris 2022 offers a snapshot of the sector’s environmental sensitivity.

Thanks to a partnership between Seda International Packaging Group, WWF Italia and Comieco, in the #JovaFoodGood villages set up for the occasion, disposable paper food and drinks containers and packaging produced by the Italian multinational will be used by thousands of people.

In the 12 months surveyed by the new edition of GS1 Italy’s Immagino Observatory, sales of the nearly 10,000 food products that indicate the region of origin on the label increased by 3.2 %.

The range of renewable and compostable films developed by Futamura can now be laser coded, thus expanding the communication capabilities of the packaging towards consumers, aware of the special nature of the packaging purchased.

Fashionable diets drive consumption, conditioning an entire industrial supply chain, from process to packaging. This is what emerges from the case history that saw two Italian brands - Cama and ICAM - co-starring in the success of an international project, inspired by veganism and paleo-diets.

Walki is answering to the growing demand for frozen food by expanding its portfolio of recyclable materials.

What’s new at Bormioli Pharma. Let’s start with the launch of EcoPositive, brand new label gathering all the sustainable packaging solutions manufactured by the company packaging for the pharma industry, already available on an industrial scale.

Good feedback for what Karr Italiana Srl presented at IPACK-IMA 2022 in collaboration with Marotta Evolution Group: PRIMA and PRIMA STAR, machines for the automatic production of burrata with or without head, which introduce important innovations for the sector.